Stefania MASCI | Full Professor | PhD in Evolutionary Biology | Tuscia University, Viterbo | Tuscia | Department of Agriculture and Forestry Sciences (DAFNE)
Characterization of tomato (Solanum lycopersicum L.) male sterile mutants putatively affected in class B MADS-box transcription factors
Stefania Masci - istruttore musei - Comune di Roma | LinkedIn
Grani Antichi, sindrome metabolica e celiachia | Articoli vari - CucinArtusi
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects | SpringerLink
A scuola di coding, il "Masci" premia le App dei ragazzi
Stefania Masci (antiqueetlenouveau) - Profile | Pinterest
Stefania MASCI | Full Professor | PhD in Evolutionary Biology | Tuscia University, Viterbo | Tuscia | Department of Agriculture and Forestry Sciences (DAFNE)
Frontiers | CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat | Sustainable Food Systems
FOOD BIOTECHNOLOGY - Università degli Studi della Tuscia
Masci RC5 | La Via di San Paolo (RC 9-12 giugno 2017) - Ringraziamenti di Stefania Luci Rizzoli del Centro regionale Studi "Gioele Coava" del MASCI Lombardia
Stefania Di Bartolo – Studio Masci
Europa: Liceo scientifico Masci vince premio su progetto Fesr "Cyber Trainer" | Regione Abruzzo
Loop | Stefania Masci
Università degli Studi della Tuscia di Viterbo - Unitus DSpace ...
WGPAT | Working Group on Prolamin Analisys and Toxicity
![Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes[v1] | Preprints](https://www.preprints.org/img/dyn_abstract_figures/2020/07/e715a4530d5e90160120d183b9f35fe3/Screenshot%20(164).png "Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes[v1] | Preprints")
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes[v1] | Preprints
Università degli Studi della Tuscia | DAFNE - Academia.edu
Identification of chromosome 5A encoded polypeptides in wheat kernels
Stefania MASCI | Full Professor | PhD in Evolutionary Biology | Tuscia University, Viterbo | Tuscia | Department of Agriculture and Forestry Sciences (DAFNE)
Piante più resistenti, frutti più nutrienti? Il lavoro quotidiano di Stefania | Le Donne del Food
GC-MS investigation and antiproliferative activities of extracts from male and female flowers of Schinus molle L. - Researcher | An App For Academics
